3 tablespoons soy sauce
2 Tbs. honey
1 tablespoon vegetable oil
juice of 1 Lime
1 teaspoon minced garlic
4 skinless, boneless chicken breast halves
1.In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.
2.If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as are pictured, cut the chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.
3. Grill until juices run clear.